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Atmost Blog

Atmost Lunches #4

Atmost Lunches #4

Having our own free range chickens, we often have the tasty eggs for lunch and it is an easy way to use up leftovers or some ingredients you have laying around. Here are a couple of simple meals we made using fresh eggs from Justin’s chickens and our Morso cast iron...

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Making Pizza with a Morso Forno

Making Pizza with a Morso Forno

Everybody loves pizza, and the idea of making your own at home in the yard or garden with a proper wood fired oven is ever-tempting. But installing a great, big stone oven can be discouraging. The Morsø forno, designed and created in Denmark, is a compact and highly...

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Atmost Lunches #3

Atmost Lunches #3

Pizza is a popular favourite and cooking it in the wood fired Morso Forno is always enjoyable because everybody can join in the fun, preparing and cooking their own pizza.

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Atmost Lunches #2

Atmost Lunches #2

Today the weather wasn’t all that great so we decided to cook something inside with the NAC cast iron products. A friend of mine suggested a pork casserole with cider – sounds delicious!

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