How to Cook Pizza with Chef Gorm Wisweh
The Morso forno not only makes cooking fun but it is also easy to cook restaurant standard pizzas, grilling and roasting juicy meats, smoked salmon, and bread. It is designed by award winning designer Klaus Rath and even when not in use, the Forno is an elegant piece...
The importance of sweeping your Chimney
As well as sweeping your chimney regularly, there are a number of things that can be done to decrease your chances of a chimney fire: Do not starve your fire of oxygen. Chimney fires usually occur when a stove is wrongly and inefficiently run. Closing the air inlet...
How to identify the best quality firewood and wood pellets
What is the difference between green, naturally seasoned and kiln-dried firewood? Wet firewood, also referred to as green wood, can have a moisture content of up to 200% of its own weight and it would take approximately 2 years to dry naturally in the right...
Atmost Lunches #4
Having our own free range chickens, we often have the tasty eggs for lunch and it is an easy way to use up leftovers or some ingredients you have laying around. Here are a couple of simple meals we made using fresh eggs from Justin’s chickens and our Morso cast iron...
Making Pizza with a Morso Forno
Everybody loves pizza, and the idea of making your own at home in the yard or garden with a proper wood fired oven is ever-tempting. But installing a great, big stone oven can be discouraging. The Morsø forno, designed and created in Denmark, is a compact and highly...
Atmost Lunches #3
Pizza is a popular favourite and cooking it in the wood fired Morso Forno is always enjoyable because everybody can join in the fun, preparing and cooking their own pizza.
Atmost Lunches #2
Today the weather wasn’t all that great so we decided to cook something inside with the NAC cast iron products. A friend of mine suggested a pork casserole with cider – sounds delicious!
Atmost Lunches #1
What Atmost Lunches are about and some tasty chicken kebabs and burgers in our Morso Grill Forno.