What are the chimney regulations in Malta?
Wood Burning Stoves And Fireplaces As at 2023, according to the Planning Authority’s DC15 guidelines, a chimney should be three metres higher than the nearest roof within a radius of 25m. There is also mention of the chimney not terminating within a certain distance...
The importance of a professionally installed chimney flue
What is a chimney flue?A flue is the pipe or duct that draws up, or pulls, the hot exhaust gasses from a stove or fireplace. The flue acts as the engine for the fireplace as it creates air flow which is needed for combustion. The chimney is the outer part which is...
? How To Keep Your Stoves And Fireplaces In Good Shape
Wood Burning Stoves And Fireplaces Clean out the burning chamber well. Use a soft brush to clean the insulation panels and baffle plates so as not to damage them. Leave the air supply open when you are not using the stove so that air can circulate in the stove and...
Apple Braised Cod Recipe
Today’s recipe, we will be making Apple Braised Cod using the Morso N.A.C. Cookware Range. Tip: Serve with mash potatoes Serves: 4 Ingredients: 2-3 tbsp butter 2 apples, cut into wedges 1 stick of celery, chopped 1 lemon 1 1/2 cups apple juice 1 1/2 cups full fat...
Stifado – Beef Stew Recipe
Today’s recipe, we will be making Stifado, also known as Beef Stew, using the Morso N.A.C. Cookware Range. Tip: Spicy beef stew which goes well with salad and rice. Simple to make, but with a long simmering stage, so start it in good time, preferably the day before!...
Lamb Shank in Apple Cider Recipe
Impress family and friends with this cider-braised lamb shank, served with lightly fried vegetables. This dish is prepared by the well-known danish chef, Gorm Wisweh, who shows you how you can easily prepare delicious grilled foods with our Morso Grill Forno and...
Ratatouille Recipe
Today’s recipe, we will be making Ratatouille using the Morso Saucepan with Lid from our Morso N.A.C. Cookware Range. Tip: Can be prepared a few days ahead. Keep refrigerated. Good with lamb or served on its own with focaccia or sourdough bread. Serves: 4-6 Servings...
Braised Rack of Lamb Recipe
Today’s recipe, we will be making braised rack of lamb using the Morsø Sauté Cocotte with Lid from our Morso N.A.C Cookware Range. Tip: Goes well with rice or potatoes. Serves: 4-6 Servings Ingredients: A little oil for frying 600g rack of lamb 1 onion cut into wedges...
Smoked Salmon Recipe
Why settle for grilled salmon, when you can do so much more? With the Morsø Forno you can grill, roast, braise and even smoke! Today Danish chef, Gorm Wisweh, prepares a delicious smoked salmon, served with a fresh potato salad. Serves: 4 Ingredients: 600 gr fresh...