Atmost Blog

Ratatouille Recipe

Today’s recipe, we will be making Ratatouille using the Morso Saucepan with Lid from our Morso N.A.C. Cookware Range. Tip: Can be prepared a few days ahead. Keep refrigerated. Good with lamb or served on its own with focaccia or sourdough bread. Serves: 4-6 Servings...

read more

The importance of sweeping your Chimney

As well as sweeping your chimney regularly, there are a number of things that can be done to decrease your chances of a chimney fire: Do not starve your fire of oxygen. Chimney fires usually occur when a stove is wrongly and inefficiently run. Closing the air inlet...

read more

How to identify the best quality firewood and wood pellets

What is the difference between green, naturally seasoned and kiln-dried firewood? Wet firewood, also referred to as green wood, can have a moisture content of up to 200% of its own weight and it would take approximately 2 years to dry naturally in the right...

read more

Atmost Lunches #4

Having our own free range chickens, we often have the tasty eggs for lunch and it is an easy way to use up leftovers or some ingredients you have laying around. Here are a couple of simple meals we made using fresh eggs from Justin’s chickens and our Morso cast iron...

read more
Page 1 of 212